Simple ordering and payment, anytime, anywhere

Mobile order and pay platforms typically . Toast Mobile Order and Pay support digital wallets such as Apple Pay and Google Pay alongside standard card payments. With wallets like Apple Pay, guests can complete payment in a matter of seconds from their own device.

Toast Mobile Order and Pay supports a hybrid model where both staff and guests can contribute to the same open tab — useful for restaurants that want to maintain a degree of table service alongside self-ordering.

Mobile order and pay can free up staff time by allowing guests to place and settle their own orders, making it possible for smaller teams to manage a higher number of covers. Toast Mobile Order and Pay is designed with this flexibility in mind, supporting quieter shifts as much as peak service without requiring staffing adjustments for each.

A mobile order and pay system that integrates with the kitchen display and POS sends guest orders through without staff needing to relay or re-enter them. With Toast, orders placed via Mobile Order and Pay flow to the kitchen through the same POS connection used for all other order channels.

With Toast, menus are managed through Toast POS, so marking an item as sold out or adjusting a price updates the guest-facing menu and the POS view at the same time.

When guests place their own orders through a digital interface, the reliance on verbal communication between guest and staff is reduced, which can lower the frequency of order errors, comps, and voids. Toast Mobile Order and Pay puts the ordering decision directly in the guest's hands, so what arrives at the table is what they chose.

Mobile order and pay works best as part of a connected system, alongside handheld devices, kitchen displays, and online ordering to cover all service channels. In the Toast platform, Mobile Order and Pay connects with the Handheld POS, Kitchen Display System, Online Ordering, and Employee Scheduling — all managed within the same platform.