Open on time (and on budget)

New restaurants on Toast are 12% less likely to close in their first year of business than the average restaurant*. Open and stay open with a proven partner.

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One simple platform

From front of house to back of house and dine-in to takeaway, Toast connects it all in one cloud-based POS and payments platform you can access from anywhere.

Easy setup and 24/7/365 support

You can go from unboxing hardware to processing payments in a single shift. Need help? We’re here for you 24/7/365.

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Stay on budget

Keep overhead low with predictable, clear processing fees and packages for new restaurants. Start with these.

[IE - New Restaurants] Stop sweating spills, drops, crashes, and outages Image
Stop sweating spills, drops, crashes, and outages
  • Unlike iPads, Toast hardware is built for everything your restaurant can throw at it. With IP54 spill and dust proof ratings, there’s no need to constantly replace gear.

  • Toast hardware will never run an update in the middle of a rush, either.

  • Wifi go down? Offline Mode lets you take orders and payments offline, so you never have to fall back on pen and paper.

Start with the POS and add on when you’re ready

Get what you need, nothing more. Choose the features that work for your business and budget.

NRO - Start with

Customisable solutions built for you

Starter

Ideal for restaurants who want to get started with a POS.

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  • Cloud-based point of sale
  • Easy-to-use hardware and software
  • Integrated payments
  • Real-time reporting

Essentials

For restaurants who want to scale their operations from day one.

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  • Everything from Starter plus:
  • Handhelds
  • Kitchen display screen
  • Optional add-ons: additional hardware, gift cards, integrations, etc.

Custom

Not finding what you're looking for? Get a custom quote.

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  • Reliable and secure platform
  • Ready-to-use integrations
  • Bespoke hardware configuration

Have a unique concept?

Explore even more options.

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*Based on the US National Restaurant Association’s 2015 report citing a 30% failure rate as the norm in the US restaurant industry, compared to Toast restaurants in the US continuing payment processing on Toast 13 months after opening (between January 1, 2022 and April 1, 2023).